Clucking Good Chicken on Ridge
Foghorn’s menu might be small, but their thickly-battered, deeply-fried and boldly-seasoned chicken brings big flavor to East Falls. Try. The. Sandwich. [more…]
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Foghorn’s menu might be small, but their thickly-battered, deeply-fried and boldly-seasoned chicken brings big flavor to East Falls. Try. The. Sandwich. [more…]
Looking for offbeat or unusual beers? Behind the Tap is a regular column about beer tips, food pairings and bartenderly advice from Jonathan Kennedy, Murphy’s resident Hospitality Engineer and Craft Beer Enthusiast. (Editor’s Note: As [more…]
Continuing in his quest to document and assess East Falls’ current pizza scene, the Pizza Ninja challenges a Ridge Ave fixture. Hello, fellow Pizza fanatics. We last left off with a review of Apollo Pizza. [more…]
Cheers to the first installment of Behind the Tap — a regular column about beer tips, food pairings and bartenderly advice from Jonathan Kennedy, Murphy’s resident Hospitality Engineer and Craft Beer Enthusiast. This month: Summer beers for early fall. [more…]
He’s baaaaaack… and hungry for more. Pizza Ninja sizes up the oldest pizza joint in town — with new payment options, yet. [more…]
Who is the Pizza Ninja? He lives here, he loves pizza, and he eats it all the time. In a new monthly series, Pizza Ninja puts East Falls’ pizzerias to the test. This week, he breaks [more…]
Food blog 22ndandPhilly.com says this IQL restaurant “sets the bar” for others of its kind (we’re inclined to agree). [more…]
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